Unlike the light flavor of peaches, the taste of apricots is heavier and denser, so apricot notes reveal the dense aftertaste of all the ingredients, rather than overpowering it with its sweetness. Apricot sweet and sour sounds perfectly combined with the mild flavor of Napoleon vodka. And when paired with Champagne, this cocktail is sure to win your heart.
Champagne, Prosecco or any other sparkling wine can be used for this cocktail.
Ingredients:
- Napoleon vodka – 1 part
- Apricot liqueur – 1/2 part
- Champagne (or other sparkling white wine) – 2 parts
- Apricot nectar – 2 parts
- Ice cubes
- Slice of lime (for decoration)
- Sprig of mint (for decoration)
How to do:
Important: All ingredients must be precooled.
- Mix the Napoleon vodka, apricot liqueur and apricot nectar in a shaker with ice. Shake.
- Strain the cocktail mixture into a chilled cocktail flute or other glass. Pour in the champagne (or other sparkling wine).
- Garnish with a sprig of mint and a slice of lime.
Cheers!
