This “china white” variant is an evening dessert cocktail, very sweet to the palate and strong to the senses. The soft vanilla in the Irish Cream liqueur, the bitter chocolate cocoa cream, with a pure honey syrup, are the aphrodisiac essence to mix with a well-cooled shot of vodka
Ingredients:
- Napoleon vodka — 30 ml
- Irish cream with vanilla — 30 ml
- Crème de cacao — 30 ml
- Crushed ice
- Sugar syrup, honey or agave syrup (for the rim of the glass)
- Cocoa сookie crumbs (for the rim of the glass)
How to do:
Important: All ingredients must be precooled.
- Decoration of the rim of the glass. Pour some sugar syrup, honey or agave syrup (of your choice) into a shallow bowl. On another small plate, pour the cookie crumbs. First, generously dip the edge of the glass into the sweetener, allowing the syrup to drain along the edges, and then dip into the cookie crumbs. Put that aside.
- Add crushed ice to the cocktail shaker. Then pour into the shaker vodka Napoleon, Irish cream and Crème de cacao. Shake well.
- Pour the cocktail mixture into a decorated glass.
Cheers!
