The delicious aroma of figs, sweetness and nectar join the sour lime juice and vodka to create a smooth and balanced cocktail with a hint of coconut water. On the rim of the glass, an exotic lemon verbena will decorate it with its own aroma.
Ingredients:
- Vodka Napoleon – 30 ml
- Fresh fig puree – 3 tablespoons
- Triple sec — 15 ml
- Lemon juice — 3 tablespoons
- Simple sugar syrup — 2 tablespoons
- Coconut water – 50 ml
- Fig pieces (for decoration)
- A sprig of fragrant herbs (for decoration)
Ice cubes
How to do:
Important: All ingredients must be precooled.
- In a cocktail shaker, add Napoleon vodka, fig puree, triple sec, simple sugar syrop, lemon juice and coconut water. Shake well.
- In a chilled glass filled with ice, strain the cocktail mixture twice through a fine sieve.
- Garnish with pieces of figs and a sprig of aromatic herbs.
Cheers!
