The Bloody Caesar or just the Caesar, depending on on who you are and what you want to call it. Yes – this cocktail is very close to a Bloody Mary, it’s also very close to a Michelada. The The Caesar drink, aka Bloody Caesar, is a variation on the Bloody Mary invented in Canada in 1969.
Ingredients:
- Celery salt or caesar rimmer
- 30 mL (1 oz) Napoleon vodka
- 2 dashes hot sauce
- 4 dashes Worcestershire sauce
- Pinch fresh cracked salt and pepper
- 120 mL (4 oz) Clamato juice
- Celery stalk
The classic Bloody Mary stems back to 1920’s Paris. But this version was a later spin created by a restaurant manager at the Calgary Inn. He claimed to be inspired by the flavors in the dish spaghetti with tomato sauce and clams (spaghetti alle vongole), and named his invention after this Italian heritage.
