This tropical cocktail is made of fresh mango puree, triple sec, Napoleon vodka and lime juice.
If you don’t want to use canned mango puree, you can also make it with fresh mango. Peel a mango, cut it into small pieces and blend it into a suitable puree.
What do we need?
- a whole mango (blend it with ice)
- 200 ml vodka napoleon
- 200 ml triple sec
- (orange)
- one Persian lemon (juice)
mix everything gently, and serve chilled.
Ideal for long evenings after a solid lunch.
Mango is a favorite flavor for distillers because the tropical fruit is a natural companion for the tropical spirit.
