Vodka is the purest universal drink not only to drink neat and with a huge number of cocktails, but also with food. Vodka Napoleon is soft for the palate and strong for the senses in its pure or mixed form and surprises you with its universality.
Here is a list of some of the delicious plates you can pair and enjoy with Napoelon vodka:
• Smoked or fried fish of all kinds!
• Potatoes pancakes with smoked fish garnishes
• Pickled herrings, especially with hot potatoes
• German and Polish style sausages, especially smoked sausages
• Smoked hams or pork loin
• Dried or smoked meat, Meat or venison tartare
• Pizza & Pasta
• Pierogi (Polish-style meatballs) – there’s a recipe here
• Beetroot soup, beetroot salad, beetroot pickle
• Cucumber, same thing: in salad (especially with dill) and pickled.
• Creamy or salty cheeses, especially with dill
• Radishes, especially pickled radishes
• Capers
Juicy salmon penne with tomato vodka sauce is a delicious way to dress up a classic pasta dish with one of our favourite fish. It’s decadent, but comes together in less than 30 minutes, start to finish.
Why sauce with Vodka?
There are stories that tomato vodka sauce originated because vodka producers just wanted another source of demand for vodka, but I think there’s more to it. While vodka doesn’t have a lot of flavor, it does two things in this sauce.
First of all, it brings out a whole new set of flavors that exist naturally in tomatoes – flavors that are only alcohol soluble.
Secondly, vodka gives the sauce a little kick in the after taste. It’s that little kick that keeps you coming back for more.
