A piña colada made with vodka instead of rum is called a chi chi. To make a chi chi, just add all ingredients into a shaker and shake vigorously with ice. Pour into a glass with crushed ice and garnish with a pineapple wedge. This excellent twist on the piña colada with vodka instead on Rum was invented by Don the Beachcomber.
- 50ml. Vodka Napoleon
- 100ml. Pineapple juice
- 20ml Cream of coconut
- Garnish: Pineapple wedge
- Ice cubes
Ideas for pairing? Yes! Fried juicy spiced chicken, shrimp, spicy tuna, or fish tacos all have spice and a medley of flavors that balance the sweetness of the cocktail. It may also be a good idea to think about foods that include coconut, as this is one of the main ingredients in a piña colada.
