Sweet, sour, strong and refreshing. Ingredients: 5 lemons, halved, 1/3 c. vodka 100ml., Pink lemonade 50ml ice 1 bunch mint How to do it? Using a spoon, scoop out the fruit of the lemons, leaving the peel intact. In a blender, combine vodka, lemonade and ice. Blend until smooth.Use a small ice cream scoop to scoop vodka mixture into lemons.Garnish
These martini’s mixed with vodka might look innocent, but trust us, they’re strong.. Ingredients:For garnish3 tbsp.caramel, microwaved until pourable 1/4 c. toasted chopped pecansCool Whip, for garnish 3 whole pecans, for garnish Sprinkle of cinnamon.Napoleon vodka 150 ml coconut liquer 50ml creme de cocoa 150ml bourbon Ice How to do it?
This easy cocktail is tart and citrusy with a real punch. It’s a classic for every at home bartender to know and easy enough to shake up for guests or to make just for yourself. Ingredients: 120 ml. Napoleon vodka, 120ml Cointreau, 100ml.cranberry juice, Juice of 1/2 lime Ice,Lime wedge, for garnish, Cranberries, for garnish. How to do it:? Add
With only 3 essential ingredients, a classic martini is one of the easiest cocktails around. The martini’s simplicity has no bearing on its elegance. You will feel on top of the world after your first sip. Before you start, make sure your vodka and vermouth is quality—since they make up the drink, the cheap stuff just won’t do. Ingredients: 2
Vodka may be primarily thought of as a base for cocktails but it is a delight always accompanied by food. Serving as the base for the sharable plate, a chunky garlic-tomato sauce—creamy and a touch spicy from the peppery vodka—balances the lightly salty, tender mussels. A few large slices of crusty oiled and grilled bread are your vehicle to soak
The Bloody Caesar or just the Caesar, depending on on who you are and what you want to call it. Yes – this cocktail is very close to a Bloody Mary, it’s also very close to a Michelada. The The Caesar drink, aka Bloody Caesar, is a variation on the Bloody Mary invented in Canada in 1969. Ingredients: The classic
The iconic orange and Napoleon vodka cocktail crush! refreshing and smooth! “Decades ago, American oil workers in the Persian Gulf discreetly added vodka to their orange juice while on the job. Lacking a spoon, the workers decided to stir the drink with a screwdriver” Fill a glass (traditionally highball) with ice. Pour in the orange juice. Drop in the pinch
Fresh squeezed grapefruit juice, revitalizing mint muddled with smooth Napoleon vodka and shaken with egg whites that create a wonderful silky froth. It’s sweet, citrusy and refreshing. Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini
It’s a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter. 10