Espresso coffee and dark chocolate cream liqueur pair perfectly with the clean smooth taste of Napoleon vodka. This cocktail is a strong dessert that combines the pleasant aroma of strong coffee with the sweet taste of chocolate liqueur.
Ingredients:
- Vodka Napoleon – 50 ml
- Chocolate Liqueur – 80 ml
- Coffee Liqueur – 30 ml
- Coffee espresso (Arabica) – 30 ml
- Vanilla Extract – 1 teaspoon
- Coffee beans (to serve)
How to do:
Important: all the ingredients shall be chilled beforehand.
- In a cocktail shaker, add the Vodka, Chocolate Liqueur, Coffee Liqueur and Vanilla Extract. Shake well. Pour the cocktail into a glass.
- In the shaker put cold espresso coffee and shake thoroughly to create a foam. Pour the foam on top of the cocktail. Garnish with few coffee beans. Serve at once.
Small Tip: A chilled glass helps the cocktail keep colder for longer.
Cheers!
