Egg whites have become an interesting part of the cocktail world, here they accompany a frothy espresso coffee, a little vanilla and the wonderful Napoleon vodka chilled. This cocktail is a midnight elixir… dip the soft marshmallow on it ….
Ingredients:
- Vodka Napoleon – 1 part
- Vanilla liqueur – ½ part
- Espresso (cold) – 1 part
- Egg white – half an egg white of 1 egg
- Crushed ice
- Instant coffee powder (for garnish)
- Marshmallow (for garnish)
How to do:
Important: All ingredients must be precooled.
- Add Napoleon vodka, Vanilla liqueur, espresso and egg white to a cocktail shaker. Shake. Then add the ice and shake again.
- Strain the cocktail mixture through a fine sieve twice into a chilled cocktail glass.
- Lightly sprinkle the cocktail foam with instant coffee for garnish. Thread the marshmallow onto a stick, lightly burn the marshmallow with a fire and place over the rims of the cocktail glass (optional).
Cheers!
