Foamed espresso, dark chocolate and egg white come together in a handful of aromas and tropical tones on the palate and the aroma of a “mocha” perfect combination of cocoa and coffee. The aroma of nutmeg on the rim of the glass lingers on the palate. The extravagant Napoleon vodka dissolves in the senses for a pleasantly strong tone.
Ingredients:
- Vodka Napoleon – 40 ml
- Espresso (cold) – 30 ml
- Sweet cream – 30 ml
- Chocolate bitter – 3 dashes
- Simple sugar syrup – 2 tablespoons
- Egg white – from 1 egg
- Ice
- Grated nutmeg (for garnish)
How to do:
Important: All ingredients must be precooled.
- In a cocktail shaker, add the Napoleon vodka, espresso, sweet cream, chocolate bitter, simple sugar syrup and egg white. Shake well. Then add the ice and shake again.
- Strain twice through a fine mesh strainer into a chilled cocktail glass. Garnish with grated nutmeg.
Cheers!
Interesting:
The foam found at the top of your cup is “crema” comes from the espresso making process. Espresso is prepared in a metal contraption, which you pound down and hot water is pumped through at great pressures
