With notes of Vermouth, this excellent cocktail is said to have Italian origins, premiered in 1919 at Café Casoni in Florence.
The Italian orange aperitif is ideally mixed with vodka, making it a quick cocktail for demanding tastes.
Ingredients:
- Napoleon Premium Vodka – 40 ml
- Italian red bitter liqueur – 40 ml
- Sweet Vermouth – 40 ml
- Ice cubes
- Orange slice (for garnish)
How to do:
Important: All ingredients must be precooled.
- In a chilled glass with ice, add the Napoleon vodka, Italian red bitter liqueur and sweet vermouth. Stir.
- Garnish with a thin slice of orange.
Cheers!
