This cocktail has a diplomatic origin, as it was specially prepared in 1949 for Mrs. Perle Mesta, U.S. Ambassador to Belgium. She was a star of social life and renowned for her lavish parties. This cocktail has been a favorite in several Hollywood movies, including the iconic The Big Lebowski. Ingredients: How to do: Important: All ingredients must be precooled.
The “little bitter” taste of amaretto, with an orange aperitif? Yes, and sugar syrup… then… add vodka to the full palate of ingredients. Shake it up and feel how they blend in harmony. Then slowly your palate will taste an unpredictable range of tempered notes.There is another version instead of sugar syrup? Yes, just honey it on top. The honey
Chocolate, coffee? Yes, the aromatic spirit of the exotic essences of these indispensable ingredients for our palate and senses, to wake up in the morning_ Yes, and for a short and extravagant strong cocktail! The prodigious coconut cream is blended with its flavor in vodka, coffee cream and nourishing dark chocolate. Ingredients: How to do: Important: All ingredients must be
Pure grain vodka is ideal for a real gastronomic cocktail. Fresh tomatoes, a nutritious beef broth in all its traditional splendor, black pepper of course and not to be missed the lemon. Also you can add the vodka at the end so that it mixes by itself among the ingredients, giving different tonalities. Oh, sundried tomatoes! Ingredients: How to do:
Ginger liqueur offers an exciting mix of sweet and spicy flavors to mix with Vodka. The aroma of ginger falls in love with vodka and bringing together a spicy sensation on the palate with a touch of sprite! A very intense long cocktail. Ingredients: How to do: Important: All ingredients must be precooled. Cheers!
The pure chilled coconut water, bathed in a shot of blue curacao, is wrapped in the strength of Vodka. The soft aroma of lime and its unique flavor blends with purity in this cocktail. Ingredients: How to do: Important: All ingredients must be precooled. Cheers!
Nectarine from the peach family come together to form the base of this exciting fresh cocktail with a 60ml shot of vodka, bathed in a triple sec (orange flavored liqueur). The essence of fruity sour lime, and chunks of peach or nectarine. Ingredients (per serving): How to do: Important: All ingredients must be precooled. Cheers!
Furfante bianco is an Italian frizzante sparkling wine for Puglia, refreshing and bubbly. When the cocktail is mixed and served, the frizzante is slowly poured like a rain over the cocktail almost touching the rim of the glass. The sweet cherry syrup and liqueur blend deeply with the strong palate tonality of the Vodka. Ingredients (per serving): How to do:
Cognac, sweet herbal syrup and a shot of vodka are the main tones of this great cocktail. A famous cocktail that dates back to 1940 and was created in honor of the singer-actrice Gertrude Niesen. One of this cocktail variation can be found here, so, have your ideas and improvise your “Buzz” mix..! Ingredients: How to do: Important: All ingredients
The botanical idea of a cocktail with aromatic basil leaves, celery and lemon juice with all the flavor of its acidity. The cocktail was included in the book “Drunken Botanist” by A.Stewart, a jewel of mixing cocktails with botanical ingredients form our own garden. Ingredients: How to do: Important: All ingredients must be precooled. Cheers!